Blueberry Crumb Muffins

Warm, Cakey, Sugary, Crumbness. Saturday morning I got up went to the store grabbed ingredients and made these gems.
This batter is incredibly thick but that's OK don't freak out this only makes like 6-8 muffins depending on your tin size.

Ingredients:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
  
Preheat oven to 400 degrees F.  Line with muffin tin with  liners. 

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups *right to the top* 

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.Really pack this on the tops. 

Bake for 20 to 25 minutes in the preheated oven, or until done.  


The butter in the crumb mixture melts and caramelizes and browns the sugar. They were a big hit right out of the oven, some people couldn't wait to try them!!

Enjoy :)
<3 Laura ^.^