Coating:
3 tbsp sugar
1tsp cinnamon
Cookie Dough:
3 1/2 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
2 cups sugar
2 eggs
1 tablespoon light corn syrup
2 1/2 teaspoons pure vanilla extract
1. In a small bowl, stir together the sugar and cinnamon and set aside.
2. Stir together the dry ingredients.
3. In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended.
4. Chill dough 1 hour if it's sticky or difficult to handle.
5. Preheat oven to 375 degrees F.
6. line cookie sheet with parchment paper
7. Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on sheet pan 2 1/2 inches apart.
8. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the cookie sheet a few minutes before removing to a wire rack to cool.
2. Stir together the dry ingredients.
3. In a bowl with a paddle attachment, cream the butter. Add the sugar and continue to mix, then add the eggs, corn syrup, and vanilla, and mix thoroughly. Add the dry ingredients and mix until blended.
4. Chill dough 1 hour if it's sticky or difficult to handle.
5. Preheat oven to 375 degrees F.
6. line cookie sheet with parchment paper
7. Roll balls of dough about the size of a walnut then roll them in the cinnamon sugar to coat. Place on sheet pan 2 1/2 inches apart.
8. Bake for 10 to 12 minutes until puffed up and the surface is slightly cracked. Let cool on the cookie sheet a few minutes before removing to a wire rack to cool.
These were yummy I had one...ya know just a tiny one to make sure they were good enough to send the my bestie :)
Enjoy!
<3 Laura ^.^
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